World of Food
This is a very luxurious publication of a magazine for gastronomy, food and tourism, with special emphasis on European and world gastronomical heritage.
The magazine favors autochthonous and healthy food, based on traditional manners of food preparation, with special emphasis on trade name protection and geographical origin of certain traditional dishes. Top-quality design and first-rate photographs (large, A3 layout adds to special quality), as well as assorted topics have made it recognized and popular among readers. It is received by gastronomes, nutritionists, hotels, restaurants, culinary associations, food technologists and others. It is published in Croatian language and distributed solely on subscription. The magazine has been published for 10 years. It has an eminent editorial board that works on magazine concept. Articles by numerous authors from Europe and countries of former Yugoslavia are published.