World of Food

This is a very luxurious publication of a magazine for gastronomy, food and tourism, with special emphasis on European and world gastronomical heritage.
The magazine favors autochthonous and healthy food, based on traditional manners of food preparation, with special emphasis on trade name protection and geographical origin of certain traditional dishes. Top-quality design and first-rate photographs (large, A3 layout adds to special quality), as well as assorted topics have made it recognized and popular among readers. It is received by gastronomes, nutritionists, hotels, restaurants, culinary associations, food technologists and others. It is published in Croatian language and distributed solely on subscription. The magazine has been published for 15 years. It has an eminent editorial board that works on magazine concept. Articles by numerous authors from Europe and many countries from the world.

Al Atema

Revija za prehranu, gastronomiju i turizam na arapskom jeziku
„Al atema“ – u prijevodu s arapskog jezika znači „Hrana“. Riječ je o reviji za prehranu, gastronomiju i turizam za sve arapske zemlje, s posebnim naglaskom na ekološki turizam u arapskim zemljama. Glavni i odgovodni urednik je Hassan Haidadiab, poznati novinar. Namijenjena je svim značajnijim privrednim, turističkim i gastronomsko-prehrambenim subjektima, hotelima, restoranima, te trgovačkim lancima. Osnovni motiv za pokretanje ovog projekta je nepostojanje takvog časopisa na arapskom tržištu, te mogućnost da se putem revije usmjerava poslovno-prodajni segment za točno ciljane skupine. Revija je zamišljena da spaja proizvođača i tržište. Reviju primaju u sljedećim zemljama: Kuvajt, Saudijska Arabija, Ujedinjeni Arapski Emirati, Oman, Katar, Jemen, Libanon, Jordan, Tunis, Maroko, Egipat, Bahrein i Alžir.
Tiska se na arapskom jeziku, a prodaja je u pretplati.